Showing posts with label pearls. Show all posts
Showing posts with label pearls. Show all posts

Thursday, November 18, 2010

To buy or not to buy?


I realized that the one thing I do constantly want to update is my SHOPPING for baking & cooking supplies! This I know I can do some heavy updates!

And thanks to my new iPhone 4 (thank you JON) and canon sd4000 is (thank you TONY) - i can definitely keep to this tasks along with my baking adventures!

The following items were all purchased today, 11.18.2010, and given me this great idea for hauls and eventually reviews, since I am such a William Sonoma (WS) hoarder!!! (& occasionally Sur La Table(SLT) too) I probably shop for supplies more frequently than I bake ( ha ha ha)

Sur La Table

Slider Basket - ON SALE $ 8.99, original $25.00
Too bad grilling season is over, but hey at least we have one now =)

Top Left (Clock wise): micros cookie cutter $10.00, ateco round cutter $25.00, wilton pearl duster $5.00, cuisipro cupcake corer $4.95

William Sonoma

Halloween cupcake decor ON SALE $4.99, originally $12.00

fiona's strawberry puffs $12.00 - SUPER FLUFFY AND NOT SWEET!!! 
Fiona's SweetShoppe is based in San Francisco! 

art of the cookie $19.95

cake pop $19.95

cake works @ campbell, ca

wilton's pearlized sprinkles $ 5.38





Monday, February 1, 2010

gum paste flower and carrot cupcakes

I had to part with a dear co-worker (hopefully, I'll still see her around) loved my carrot cupcakes! So the super-nice-awesome person I am made cupcakes for her going away. 6 normal sizes for her and her hubby and 12 minis ones for her two kiddos. I was tired of my pearls and white sprinkles as decorations, so I finally experimented with gum paste - now my creativity will be endless! More gum paste art work to come! HOORAY! Now if only I could ice my cupcake in a perfect dome every time, I would be the master ... jk :]


3 grated carrots is a lot of hard work ... lots of elbow work!

to get perfect size cupcakes all the time, use ice cream scoops in different sizes!


gum paste dries out quickly, so only take a bit at a time, and put the rest under saran wrap. place your finish work into an air tight container, and when you need to dry it, place it out on parchment paper for a day

you can place beads into the center of your flower with assistance from royal icing to glue them on

voila - the big cupcakes


mini cupcakes in their mini tray :]