Choco Minty, My Melody Cupcakes, & Cake pops

I had these amazing at an Inn I stayed in Carmel, their weekend helper baked some DELICIOUS chocolate cake with minty filling and a chocolate ganache top. It was to die for because the cake was sooo moist, and the amount of chocolate wasn't so overwhelming or sweet! I made mini ones for a party, but I ended up not going- so it went straight to my tummy :]

It tasted like ice cream if you leave it in the refrigerator to cool =)

I had a major cupcake order, and i was pretty nervous since i never designed anything in fondant minus cutouts out flowers ... not real artsy!

I tried to do swirls with the cupcakes, and it turned out okay, it wasn't as uniformed as it should be. I was RUSHED in getting them frosted, decorated, and delivered (needless to say, I was late and my client's appointment time was actually an 1 1/2 hour prior to guests coming .... UHHHHH :/ )

She looks like a bunny huh? 

Edible food markers are AMAZING. I was so nervous in doing the eyes, left it as the very last thing I did. It's odd when I draw, I always leave face/facial expression lasts, since I never get it right, but then again sanrio characters are not that hard to do =P

Ta-da! Completed, minus the "happy 1st birthday" because some darling little children decided to crack it in half ... 

I was obsessed with trying to complete my first cake pop, because I saw some competition and needed to know I was able to do just about ANYTHING - so my first uncreative and time pressed cake pops

Two things that need to be figured out: how to make the cake balls uniformly round and to stop the condensation. 

How much chilling do I need to do before its not too soft or too cold because once I dip it in the candy melts, it CONDENSATES as it hardens! Instead of making them beautiful, I spent most of the time wiping up the water droplets :[ 

First lesson

Never ever leave fondant pieces unattended even when no one is home. Because kids will be over and things will break :( not only that, the kids get in big fat trouble from the parents for breaking it!

To buy or not to buy?

I realized that the one thing I do constantly want to update is my SHOPPING for baking & cooking supplies! This I know I can do some heavy updates!

And thanks to my new iPhone 4 (thank you JON) and canon sd4000 is (thank you TONY) - i can definitely keep to this tasks along with my baking adventures!

The following items were all purchased today, 11.18.2010, and given me this great idea for hauls and eventually reviews, since I am such a William Sonoma (WS) hoarder!!! (& occasionally Sur La Table(SLT) too) I probably shop for supplies more frequently than I bake ( ha ha ha)

Sur La Table

Slider Basket - ON SALE $ 8.99, original $25.00

Too bad grilling season is over, but hey at least we have one now =)

Top Left (Clock wise): micros cookie cutter $10.00, ateco round cutter $25.00, wilton pearl duster $5.00, cuisipro cupcake corer $4.95

William Sonoma

Halloween cupcake decor ON SALE $4.99, originally $12.00

fiona's strawberry puffs $12.00 - SUPER FLUFFY AND NOT SWEET!!! 

Fiona's SweetShoppe is based in San Francisco! 

art of the cookie $19.95

cake pop $19.95

cake works @ campbell, ca

wilton's pearlized sprinkles $ 5.38

BLUE MACARONS > FLOWERS> & LAMB!

I know i haven't updated yet I have managed to get so many orders for cupcakes in the month of November!

Like the titles, there will be three updates!

First off Blue Macarons, I forgot why I decided on blue macarons, but I did them! Note to self: over color it because when it bake it does fade =( I made hearts too as a new technique with my last bits of batter. The hearts is a great idea for valentines, maybe next is macarons pops!

Flowers

I tried a new technique for flowers! I know i am not the original owner of this idea, but thank you Hannah for for the cutest idea EVER. I need to find other things to do, once I am used to fondant (still very new to this). I also really had fun making a cupcake stand, customize for the clients. I have this new machine called the CRICUT that allows me to cut shapes and letters =) scrapbook + baking =  A WHOLE NEW WORLD! 

Anyhow I know there is a dire need for recipes to my site (wish i am reallly promising a lot more - once I start learning to cook ...). But for now, Lamb Crusted made by Jon =) recipe to come soon!

side note: orange leaf yogurt

OH and i forgot to mention

*drum roll*

my family opened an Orange Leaf Self Serve Yogurt!

1143 Story Rd

Ste 190

San Jose, CA 95122

(408) 289-8123

www.orangeleafyogurt.com

Hours:

Mon-Thu, Sun 10:30 am - 11 pm

Fri-Sat 10:30 am - 12 am

Come Visit US!

There are 16 different flavors, over 32 toppings, and just 30 cents an OUNCE! (super cheap)

strawberry mascarpone whip cream macaron

one of my customers told me she had checked this blog, and had not seen anything new!

i was sad to say, i had nothing new to report :/ only because i get the usual requests for my red velvet cupcakes, and they look the same ... every single time.

BUT a girlfriend told me: "tonight i wish for linda to make ugly macaroons." Only because i told her no one had any orders for it and that unless she paid for the order, she would get free ugly ones HAHA ... luckily for her, i felt nice and wanted a challenge~

I love pink, and honestly, i don't know why i haven't done a strawberry cupcake yet. I guess macarons just make it that much cuter with pink and strawberries :]

I have to admit, i messed up my first batch for the mascarpone cream, so i had to go back to the store to get another. I over whipped and it curdled, it looked really gross! So i had to add heavy whipping cream, mascarpone cheese, and strawberry extract ... then at the end i had chopped up strawberries folded into the cream! YUMMY!

BONUS: boyfriend left his nikon d40 in my trunk, so i made good use to take some awesome pictures my cute macarons deserves :]

whipping my 3 day aged egg whites (yes, i had to age them!)

piping the rounds, and leaving it out for an hour to dry, so it forms a shell

its a miracle! they have little feet - success!

this makes me think of love. it is adorable!

yummy!

My Business Card

Please Order From me ... I will not post the back because well I am too lazy to censor out my phone number, but it is as cute as the front ;)

I would love to bake for you :D